Baking Bread

I made more bread tonight.  I can't wait to eat some.  I used our Honey Wheat Bread recipe.

Dough after the first rise.

 After the second rise; ready to bake. I originally had the stoneware pans on the second shelf, they rose so much the tops were touching the shelf above them, so I had to switch the pans around.

 Fresh out of the oven.

Top view of loaves.

I think tomorrow I'll make some granola.  Do you have a favorite recipe?