07 October 2008 | By: Unknown

Good Roll Recipe

This is a great all purpose roll dough. There are slight variations to the shaping of the dough to change its use. Follow the recipe to make beautiful rolls.
(step 3) * Roll into 1 1/2 inch dough balls and place in 8 *11 1/2 inch cake pan (dough should be lightly touching), leave room around perimeter of pan to allow room for dough to rise. This wil yield about 8 hamburger buns.
(step 3) * Shape dough into two 10 * 2 inch ropes and let rise until doubled. Use sharp knife to cut three slits into top of dough and bake for baguette.

This is the original recipe from allrecipes.com:
French Bread Rolls to Die For
Sumitted By: JOCATLIN


"Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired."


RECIPE RATING: 4 1/2 stars (343 reviews)

PREP TIME 20 Min
COOK TIME 20 Min
READY IN 2 Hrs 20 Min
Original recipe yield 16 rolls


INGREDIENTS
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour


DIRECTIONS
1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.


2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.


3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).


4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

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